Those Tapioca Flour Brownies (Very Simple)


Basic Recipe:
4 ounces of chocolate (I used semi-sweet)
8 tablespoons butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon salt (optional)
1/2 cup tapioca flour
MELT Chocolate and Butter together, over stove or in Microwave
COMBINE Sugar and eggs in bowl, Mix til silky, adding vanilla
MIX Chocolate into sugar mixture
Add Flour and mix well

Brownie 2

Pan ready
Heart ready

Preheat oven to 400 degrees Farenheit

Pour into Prepared Pan, put into preheated oven. Bake for 25 minutes, until toothpick inserted comes out clean

brownies out of the oven

I didnt bite it I swear


5 thoughts on “Those Tapioca Flour Brownies (Very Simple)

  1. What size pan did you use? From your photos, it looked like quite a long one, so I tried a 9×13″. I used exact measurements of all the ingredients.

    I checked them at 20 min, and the edges were already black. I quickly pulled them out, but I think I way over-baked them. They are a crumbly disintegrating mess… Too bad! I really liked the simplicity of this recipe — so often gluten-free recipes require so many flours. I’ve only started replenishing my tapioca flour & coconut flour, and have been searching for new recipes just using those two. (I am grain free and nut free).

    I might try them again at a slightly lower temp (375) and a lot shorter (12-15min). Any other tips?

  2. Pingback: The Brownie Pan I use and Beef Enchiladas | Pesky Apron Strings

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