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Chill for at least 20 minutes. I use a cookie scoop, but a tablespoon full is the recommended size for cookie dough. When you are done putting cookie dough on the cookie sheet, put the remaining cookie dough back in the fridge.
Bake for 10-15 minutes, It varies based on how crispy you want your cookie. 🙂
Hope you enjoy making them as much as I do.
My Cookie Model. Who has enjoyed being the first taste tester.