What I marinated mine with:
Honey about 1/4 cup
Worcestershire Sauce 2-3 tbsp ( I just poured it out of the bottle straight into the bag)
2-3 tbsp olive oil
Salt ( I used Kosher)
I put it all and the pork loin in a gallon size ziplock bag for about 6 hours and refrigerate.
DO NOT LEAVE IT OUT…(Fastest way to get yourself and anyone else sick.)
I made this Brown Rice Pilaf: From Food and Wine
I substituted the Soy Sauce for Worcestershire sauce
And no lime.
I have to say it was quite good and got rid of some of the Mushrooms I had in my fridge.
Here is our dinner: It consisted of the Roasted pork loin, horribly sliced ( I really suck at slicing), Brown Rice Pilaf with Mushrooms, Steamed Broccoli and a Cucumber and Onion Salad with a Red Wine Vinaigrette