Okay So it was a cool day outside, with minor rain showers. So the best thing on a Rainy day, a warm and creamy meal.
I used Beef Pieces (For stew) 2lbs
8-12 ounces of Mushrooms (Quartered, or halved)
Onions (Chopped, Sliced, whatever you prefer)
1 can of Beef Broth
1 Can of Cream of Mushroom
1/2 cup of Sour Cream
Parsley for garnish
Seasoning for Meat:
Flour (Enough to toss the meat in, to coat)
1st Step: Take the Beef and Toss in the seasoning and flour, In a (Lidded) Skillet with 2tbsp olive oil, brown beef, Once browned take beef out and set aside.
Add Beef, and stir to combine.
Add Broth and Cream of Mushroom, set heat to low. Put lid on the skillet and cook on low for 30 minutes, until liquid is thickened. (If it hasn’t thickened, (Add a corn starch water mixture (About 3tsp starch/3tsp water shake before pouring in the skillet, stir into mixture, bring to a boil for 1 minute) It should thicken up.
See it should be a mushroom brown color. This is when I added Parsley ( A few teaspoons for color)
Add Sour Cream before serving (Taste sometime you may need to add a little more salt), Top The plate with a little parsley for a vibrant contrast.
And Dig in! You can serve this with any other noodle, rice, potatoes. Combinations are endless.
Just think Prep is quick and the stroganoff itself only takes about 30 minutes to cook, Right before the sauce is done, Cook your noodles and have them ready.