This was originally from cooking light. http://www.myrecipes.com/recipe/tuscan-lemon-muffins-50400000111984/ I seen a lot of other people also using this specific recipe. So, I thought I would give it a go.
I’m going to start doing my recipes a bit differently, making a recipe card of sorts (an image) that you can save to your desktop so that you don’t have to pull this up or save this page or be online for that matter to get this recipe.
Here are some photos to the above directions:
Combine Wet ingredients and Lemon Rinds, Juices.
Put the wet ingredients in the well of the dry ingredients. Mix until just combined. (DO NOT OVERMIX)
Bake in the oven for 16 minutes at 375 degrees fahrenheit. Until a toothpick inserted comes out clean.