Lemon Tuscan Muffins

This was originally from cooking light. http://www.myrecipes.com/recipe/tuscan-lemon-muffins-50400000111984/ I seen a lot of other people also using this specific recipe. So, I thought I would give it a go.

LemonTuscan Muffins  Pictures

I’m going to start doing my recipes a bit differently, making a recipe card of sorts (an image) that you can save to your desktop so that you don’t have to pull this up or save this page or be online for that matter to get this recipe.

Lemon Tuscan MuffinsI don’t have any fancy software to do this, so paint, the snipping tool, and some fun fonts is what you get.

Here are some photos to the above directions:

Combine dry ingredientsflour ingredients Make a Well as you see above. Grate your lemon with a tool similar to this or use a cheese grater and use the small side.

Grating a lemon with lemon grater

Combine Wet ingredients and Lemon Rinds, Juices.

Wet Mixture

Put the wet ingredients in the well of the dry ingredients. Mix until just combined. (DO NOT OVERMIX)

Batter

In your prepared muffin tins (that have cupcake liners), Use a ice cream scoop to drop batter. There is enough batter to fill 12 cups.

prepared muffin pans

Batter in tins

 

 

 

 

 

 

 

 

 

 

Bake in the oven for 16 minutes at 375 degrees fahrenheit. Until a toothpick inserted comes out clean. toothpick in muffin

In oven

Cleantoothpick

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

These are Flippin Fabulous. Nom Nom Nom, really good. Very light and tender, the lemon is not overwhelming. Would be great with tea or coffee.
Go make some now!
On a plate

 

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