We like our pork chops, often. Always looking for a new way to flavor them. I was browsing the internet and came across a consensus of recipes using a bread stuffing mix to coat the pork chops in. Not just a plain one, one using herbs and spices. No need to add them.
So using your pork chops, boneless or bone in.
1 egg and some milk or water. to get a wet coating. Dip the pork chops in the egg mix,
Take stuffing mix (if it’s chunky, mush it so it’s fine), coat both sides of the pork chop in the mixture. Ensuring that it is all over.
Bake at 425 Degrees for 10-15 minutes, depending on how thick the chops are.
Was a very pleasant taste, and super easy. If you want a super easy meal.
Sorry, No pictures. Was in a hurry tonight. Been going through my 3 year old’s room, ridding her of her over abundance of toys. Was a very long day of sorting through play food to find dinosaurs, blocks and other things she mixes in her play kitchen.
Dinosaur Stew anyone?