Make Ahead 4 Ingredient Cranberry Sauce

This is a recipe I love. It is super easy and doesn’t require much. 4 Ingredient, 1 pot.

I am making this now, so this will be one thing less I have to do right before Thanksgiving Day. I like to have all my ducks in a row when it comes to being prepared. I have had things go wrong in the past that could have been prevented. Nonetheless I will be preparing things ahead and hoping everything works fine.

Cranberry Recipe

 

Remember I said 4 Ingredients: I used Fresh Cranberries. Always go for fresh if you can, frozen will work too. I used pineapple juice, but any citrus juice can be switched. Orange Juice a good substitute too. Zest of an Orange. If you have a fancy zester like mine use it. If you don’t http://www.wikihow.com/Zest-an-Orange there are three other ways.  Molasses or you can use real maple syrup.

Multi of Ingredients

Cranb zest molasses mixed together

Boiling

notice the pop

Look Closely the berries are splitting (you’ll hear popping noises)

Simmer until thickened

Simmer until thickened

See

See

vibrant colorNote the Vibrant color. This will go nicely with the Turkey. It also goes great with a pork loin.

Allow it to completely cool before transferring to a container/ziploc bag to freeze. Unthaw the day of event, rewarm and serve.

 

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2 thoughts on “Make Ahead 4 Ingredient Cranberry Sauce

    • Yes it is very good! And very easy! I’m trying to show people some of the best things to eat are super easy to do. Of course much healthier than the canned stuff too. Thanks for the comment!

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