It is a great pan, non-stick and everything. If you ever have a recipe that I have posted that doesn’t work out, please feel free to contact me. As was the case today, I can suggest solutions. My close friends or acquaintances are constantly messaging me about recipes and things, so it’s no bother.
4 ounces of chocolate (I used semi-sweet)
1 cup sugar
1/2 teaspoon salt (optional)
1/2 cup tapioca flour MELT Chocolate and Butter together, over stove or in Microwave COMBINE Sugar and eggs in bowl, Mix til silky, adding vanilla MIX Chocolate into sugar mixture Add Flour and mix well