I have had a lot of people ask me how my cupcakes come out all alike. Simple, portioning.
Scoop, my favorite item from Pampered Chef, Great for Cookies, Cupcakes etc
I utilize ice cream scoops, Scoopers like above to provide even portions in each cupcake, mini cupcake, cookie, that I do. Unfortunately, the above scooper, my favorite one, broke. Pampered Chef sells this one, as well as 2 larger sizes. This one above is great for the mini cupcakes, mini cheesecake, mini cookies. Apparently, I am too rough with my kitchen stuff.
But if you are wondering if these work, yes they do!
If you are interested in a product like this my very good friend Stephani is a representative for Pampered Chef:
So I started on the under the sea flowers for the Spongebob Birthday cake today. A lot of Tedious work. 15 of each color,. My daughter on the other hand thought they were “pretty” and that they were “hers”. Now if only I could keep her from touching them. I also started the leaves for the top of the pineapple portion. Although I’m not sure if they will be sturdy, hence me making them now to allow them to dry hard, and easily stand up (I hope…) I am preparing for the worst. Considering I’m stacking about 6 little cakes on top of each other for the pineapple and two of those don’t look that great after carving them. My backup plan is to get a dowel or two in order to keep the pineapple from falling. Everyone keeps asking how or necessarily why I do so much work for a cake? Well, I truly enjoy the results that I get once it is done. It’s a special moment knowing that I made that cake for my daughter. My father used to make my cakes when I was little, so carrying on a tradition is a BIG deal.
If you have any suggestions for me, speak now or forever hold your peace. 🙂
My cakes are in the freezer, Need to get a large cake board (or make one myself), a small bottle of vodka— (no not what you were thinking it was for…) for painting on the cake….Still need to give Spongebob Legs, and Arms…His face will be one of the last things I do….
this will be a post of my family. Of my grandparent’s 60 years of love coming together. Enjoy
60 Years and Four Generation’s and their families. Missing aunt Joan who passed away 9 years ago. Cousin Mark and his wife were not able to make it. My husband is also missing.
7 children originally, 1 deceased. Can you believe how small my grandmother is?
Just missing my husband. gonna have to photoshop his head in.
Just Us! Long time since we did just one of these. and no I am not pregnant!
Grandkids, but missing one
I promised Cake, We always have cake at any family event.
No, I did not make this, nor did my family. We had wayy too much food to cook. Haha Later post for you to peruse. How to cook for at least 75 people. and the extras that show up for the free food. (HA)
Thank you for allowing me to share my family with you! They have been the reason I learned to cook and why I still continue to do it even now. Without family there would be no food, laughter, love and enjoyment.
I am missing a picture of the great greats (kids) I will post it later.
Chill for at least 20 minutes. I use a cookie scoop, but a tablespoon full is the recommended size for cookie dough. When you are done putting cookie dough on the cookie sheet, put the remaining cookie dough back in the fridge.
Bake for 10-15 minutes, It varies based on how crispy you want your cookie. 🙂
Hope you enjoy making them as much as I do.
My Cookie Model. Who has enjoyed being the first taste tester.