If you read my previous post. You will know it’s Crock-pot/Slow Cooker December, where I share with you my favorite and delicious recipes that are for as you guessed the Crock-Pot.
I am a busy lady these days. Lots of community programs and things I will be involved in the next few weeks. My parents are also flying in next weekend, so I have to make sure my house is very tidy. This is where the Crock-pot comes in handy. Little to no time to prep? Crock-pot. Don’t want so slave over a hot stove? Crock-pot. Have company coming and don’t want to mess up the kitchen? Crock-pot. As I said a lot of these reasons are reasons I typically use my Crock-pot. If you do not have a Crock-pot, you can do most of the recipes in a Slow cooker over the stove or in the oven.
Before I start with my spiel, I will say invest in this before starting nay recipe in your crockpot:
Yup. They make slow cooker liners. Which makes everyone’s lives much easier. All you do when it’s all gone, is pick up the bag and dispose of it. Super Easy! Then you have little to no dishes to clean up. Hate Scrubbing the crockpot that has major gunk on the bottom? Slow Cooker Liners!
No I am not getting paid to endorse that, but it’s awesome. (Maybe they should)
Prep Your Vegetables. Sear your roast. Place the roast in the Crock-pot. Use the fat you seared the meat in to saute the vegetables. Add wine and reduce to Au Sec (means nearly dry), Add in broth and Spices.
Pour into Crock-Pot. Put Crock-Pot on low for 8 hours. Halfway through add chopped Potatoes.
Howdy followers and readers. Or should I say Merry Christmas. It’s that time of year again! Lights, music, Mall Santa‘s, of course awesome recipes. I decided this month, since I have a lot on my plate to preview some of my favorite crock-pot/slow cooker recipes. If you are like me, you have relatives arriving in a week, with several other Christmas events in the community you must also be prepared for. So let’s commence Operation Crock-pot/Slow Cooker December. With some other recipes thrown in there for kicks.
A lot can be had with that pot you plug into the wall. And with little to zero prep. If you don’t have a crock-pot, these recipes can be adapted to be slow cooked on the stove or in the oven. Don’t you worry your pretty little head. You will truly love these recipes. You will believe the kitchen Elves came in while you weren’t looking and made a gourmet meal.
Just a hint: but that bag is the best thing ever. Requires little to no cleanup for you. Hence why Crock-Pot/Slow Cooker Recipes are so awesome.
Prepared to be awed. Check out my next post: Crock-pot Pot Roast!
I will be making a category solely for Crock-pot/Slow Cooker Recipes just for your ease and comfort.
If you have any requests in mind, please email me or comment here.
This is a recipe I love. It is super easy and doesn’t require much. 4 Ingredient, 1 pot.
I am making this now, so this will be one thing less I have to do right before Thanksgiving Day. I like to have all my ducks in a row when it comes to being prepared. I have had things go wrong in the past that could have been prevented. Nonetheless I will be preparing things ahead and hoping everything works fine.
I have had Pumpkin Spice Jello Pudding in my pantry for awhile. My mom sent it to me. She sends me things she thinks I would find interesting. Hence the Pumpkin Spice, Gingerbread, and Peppermint Pudding mixes I have in my pantry.
I have been wracking my mind trying to find something to use them with.
When I was visiting my husbands family I did not get my Chocolate Delight, which is usually made at least once while I am there for various functions going on.