My Best Potato Soup (It could be yours, too)

Bowl of Soup

Isn’t it Purrrtyy? (In my best southern accent)

Potato Soup GO!

Finally had the opportunity to use my parsley. See those green things in my soup!

Alright, Potato Soup is easy, but you need to know a few things. Adding Milk and Cream to soups can turn into a disaster if you don’t control your heat. Make sure you veggies are all about the same size, so they can cook evenly. And don’t forget to season as you go. You may end up with bland potato blah.

Recipe Card

Trying to be consistent with the style of the recipe card.

This is where I start my spiel on be careful with your knives. I managed to get a big boo boo on my finger. Not the first or the last. But Dang it does hurt.

I used half and half instead of cream because I had it in my fridge.

You can substitute chicken stalk, and bacon. If you prefer a more vegetarian option. Use olive oil or some other oil. Whatever you prefer.

Just know that if you leave out Milk and cream you are not going to have as creamy of a product as you expect.

potatoesCelery Carrots onions
bacon

Prep all your Veggies, and cook your bacon!

 

 

 

 

Set Your Bacon Aside. Pour some of the grease out, You only need a little.

 

 

 

 

veggies saute veggies cleaning up the pot addition of wine Potatoes and water Boil

 

 

 

 

 

Saute the Veggies, (note that your bacon may leave a bit of bits on the bottom, sauteing should clear it up, if not that wine will do it. Splash the wine and cook til it evaporates. Add Broth, Potatoes, and fill remaining with water 3/4 way to the top. Bring the pot to a boil. 10 minutes or so until tender.

Milk and Flour Add flour Blend soup blended readd

 

 

 

 

 

Whisk together milk and flour. Add to the pot, bring to about medium heat. To cook out the flour mixture. Take several scoopfuls of soup and place in a blender. Blend to a smooth texture. Add back to the Pot and Stir.

parsley minced parsley

 

Lower the Temperature to low, add cream, and allow a few minutes to cook.  Do NOT bring this to a boil. It will scald.

Add a handful of minced parsley and stir.

Serve with crumbled bacon and grated cheese.

 

Enjoy the soup. Serve with some bread and butter.

 

 

German Pork Casserole or That Other Stroganoff

Done 2

Lacking a garnish I know…

My husband has never had the Oh So Delicious Pork Casserole thingy that I was introduced to when I was a 16 year old exchange student in Germany. Until now…

His description really hit it right on the nail. “It tastes like Stroganoff!” But with some differences. Like pork. And Spaetzle

My host mom made this dish for special occasions, like my host brother’s Confirmation celebration. The best thing about this dish, besides the noodles, everything else is thrown into a casserole dish and baked.  Not a lot to it.

The deal with the ingredients is this. There are several ingredients that, if your not in Germany or are not near any specialty stores, are hard to find. Schmand? Krauter FrischKase? Yeah, it’s not easy to translate either. Although FrischKase is basically a herb cream cheese. Schmand, well its like Sour Cream, but not.

recipe

Theres a few things I left out, Butter,Some italian herbs, Chives, boiled eggs…

My mom and I searched on the internet a long time and found a solution on how to get those ingredients without having to necessarily buy them. We found other ingredients and essentially made a similar substance.

If you can’t get Schmand and Krauter Frischkase try this: 18oz Cream Cheese (herbed preferably), 2 cups of cottage cheese (my mom blended this so it was smooth), combine these together until very smooth and fold in 1 cup heavy whipping cream. This will solve all Schmand Problems!

I didn’t follow my German Recipe to the T, I left a few things out, but still tastes just as good. This Feeds Four, if you count 1 porkchop per person. Or 2 for 2 per person.

Recipe Card

This is a very self explanatory, just do what the directions say.

Pork and proscuitto Mushrooms Schmand and Frishkase mixing together On top of onions cheese done

It’s a very hearty meal. Expect to be full!
ENJOY!