In an Oven in a large enough pot that the chicken is in one layer. at 325 degrees for 3-4 hours. cover with foil, making sure to crinkle at sides, so no steam escapes. Don’t open for at least 2 hours after beginning cooking.
I substituted the Soy Sauce for Worcestershire sauce
And no lime.
I have to say it was quite good and got rid of some of the Mushrooms I had in my fridge.
Here is our dinner: It consisted of the Roasted pork loin, horribly sliced ( I really suck at slicing), Brown Rice Pilaf with Mushrooms, Steamed Broccoli and a Cucumber and Onion Salad with a Red Wine Vinaigrette