Honey and Garlic Chicken Thighs (Slow Cooker Recipe)

Easy Peasy Recipe!

I took about 12 chicken thighs, put them in a pot.

Cover them with

2./3 cup of honey

3/4 Cup Heinz Chili Sauce

1 cup Soy Sauce

Several TBS of Minced Garlic

 

Cook in a slow cooker on high for 6 hours.

OR

In an Oven in a large enough pot that the chicken is in one layer.  at 325 degrees for 3-4 hours.  cover with foil, making sure to crinkle at sides, so no steam escapes. Don’t open for at least 2 hours after beginning cooking.

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Serve over rice

 

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Honey Roasted Pork Loin with Brown Rice Pilaf with Mushrooms

horrible cut pork loin

I apologize for butchering the loin..

So I marinated a pork loin today: To Marinate is the best thing to flavor something. I can leave it all day and know that my food is going to be awesome tasting later.

What I marinated mine with:

Honey about 1/4 cup

Worcestershire Sauce 2-3 tbsp ( I just  poured it out of the bottle straight into the bag)

2-3 tbsp olive oil

Garlic (minced)

Salt ( I used Kosher)

Lemon Pepper

I put it all and the pork loin in a gallon size ziplock bag for about 6 hours and refrigerate.

DO NOT LEAVE IT OUT…(Fastest way to get yourself and anyone else sick.)

Brown Rice Pilaf

I made this Brown Rice Pilaf: From Food and Wine

http://www.foodandwine.com/recipes/brown-rice-pilaf-with-mushrooms

I substituted the Soy Sauce for Worcestershire sauce

And no lime.

I have to say it was quite good and got rid of some of the Mushrooms I had in my fridge.

Here is our dinner: It consisted of the Roasted pork loin, horribly sliced ( I really suck at slicing), Brown Rice Pilaf with Mushrooms, Steamed Broccoli and a Cucumber and Onion Salad with a Red Wine Vinaigrette

dinner plate