Just wondering…

I continuously monitor my stats to see what posts are most popular, I have deemed the Tapioca flour Brownies seem to be a huge hit. I am curious to see if I produced more Gluten-Free Options would that please the audience? If you are looking for something in particular, but are afraid to experiment yourself, let me do that for you. Send in some ideas or suggestions. I’m game if you are

 

Thanks everyone

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Those Tapioca Flour Brownies (Very Simple)

Brownies

Basic Recipe:
4 ounces of chocolate (I used semi-sweet)
8 tablespoons butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon salt (optional)
1/2 cup tapioca flour
MELT Chocolate and Butter together, over stove or in Microwave
COMBINE Sugar and eggs in bowl, Mix til silky, adding vanilla
MIX Chocolate into sugar mixture
Add Flour and mix well

Brownie 2

Pan ready
Heart ready

Preheat oven to 400 degrees Farenheit

Pour into Prepared Pan, put into preheated oven. Bake for 25 minutes, until toothpick inserted comes out clean

brownies out of the oven

I didnt bite it I swear