Make Ahead 4 Ingredient Cranberry Sauce

This is a recipe I love. It is super easy and doesn’t require much. 4 Ingredient, 1 pot.

I am making this now, so this will be one thing less I have to do right before Thanksgiving Day. I like to have all my ducks in a row when it comes to being prepared. I have had things go wrong in the past that could have been prevented. Nonetheless I will be preparing things ahead and hoping everything works fine.

Cranberry Recipe

 

Remember I said 4 Ingredients: I used Fresh Cranberries. Always go for fresh if you can, frozen will work too. I used pineapple juice, but any citrus juice can be switched. Orange Juice a good substitute too. Zest of an Orange. If you have a fancy zester like mine use it. If you don’t http://www.wikihow.com/Zest-an-Orange there are three other ways.  Molasses or you can use real maple syrup.

Multi of Ingredients

Cranb zest molasses mixed together

Boiling

notice the pop

Look Closely the berries are splitting (you’ll hear popping noises)

Simmer until thickened

Simmer until thickened

See

See

vibrant colorNote the Vibrant color. This will go nicely with the Turkey. It also goes great with a pork loin.

Allow it to completely cool before transferring to a container/ziploc bag to freeze. Unthaw the day of event, rewarm and serve.

 

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Murphy’s Law and Spongebob Cake

I am almost done. I should be saying Phew!, wiping my brow and whistling to myself.  It hasn’t been the most easiest of cakes. Honestly it’s the most difficult cake I have tried with fondant over the entire cake. The heat also isn’t helping. It has been relatively cool here in South Carolina, but today was on the warm and humid side.  Hard to work with butter-cream and fondant when it is really warm.

Don’t get me started on the pineapple.  Murphy’s law which is when if something can go wrong, will go wrong (no matter how much you try to control the situation) intervened with my putting cake together fun day. My pineapple which had 5 pieces of cake piled on top of each other, shrank to 3. My bottom layer fell apart, stuck to everything including the fondant I was handling, almost ruining the fondant and the pineapple. I managed to finagle the fondant over the 3 good pieces and came up with a very… well, less grand of a pineapple. Let’s just say this would be Spongebob’s first house. Or if you have watched the show (apparently pineapples come out of a can) we got the mini can.  I have to say I managed a patchwork job on the fondant on the cake, it wasn’t giving for what I was trying to take. Stretching fondant is a pain, which Is why I need a pasta machine.  (add to my laundry list of things I need to add to my kitchen inventory)

I managed to get most of the kinks worked out, still need to put Spongebob together, and paint his face, Paint the outside of the pineapple, add Happy Birthday and hope that everything stays good overnight. Tomorrow is her party, supposedly a thunderstorm is going to be occurring, again Murphy’s Law. *AUDIBLE SIGH*  And to top it off my husband went hunting leaving me with my daughter.  No meltdowns though (not talking about my daughter) Keep thinking to myself tomorrow will be a better day. *Crosses Fingers*

 

Cake  How does it look?