Just wondering…

I continuously monitor my stats to see what posts are most popular, I have deemed the Tapioca flour Brownies seem to be a huge hit. I am curious to see if I produced more Gluten-Free Options would that please the audience? If you are looking for something in particular, but are afraid to experiment yourself, let me do that for you. Send in some ideas or suggestions. I’m game if you are


Thanks everyone


Fridge full of Produce

Happened to get lucky, my downstairs neighbor who happens to have gone to the same school as I and runs her own catering business, is going out of town. She asked if I wanted all the produce in her fridge. Didn’t realize I hit the jackpot.  So I will be experimenting this in the next few days. Mushrooms, Tomatoes, Asparagus, Carrots, Celery, Cantaloupe, Strawberries. Of course I already have bell peppers, onions, garlic, potatoes , and ginger to work with.   Tomorrow a Honey Glazed Pork Loin with a Brown Rice Pilaf with Mushrooms 🙂

ImageI apologize for my messy fridge, It’s stuffed so full right now, pretty much bursting. As you can tell I do a lot. But a tip: Don’t keep your fridge this full, it can cause things to inadvertently freeze . Yes and on the top shelf you see my husbands bad habit, cheese ragu. He likes it with pretzels. Not sure how he can stand it.

Those Tapioca Flour Brownies (Very Simple)


Basic Recipe:
4 ounces of chocolate (I used semi-sweet)
8 tablespoons butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon salt (optional)
1/2 cup tapioca flour
MELT Chocolate and Butter together, over stove or in Microwave
COMBINE Sugar and eggs in bowl, Mix til silky, adding vanilla
MIX Chocolate into sugar mixture
Add Flour and mix well

Brownie 2

Pan ready
Heart ready

Preheat oven to 400 degrees Farenheit

Pour into Prepared Pan, put into preheated oven. Bake for 25 minutes, until toothpick inserted comes out clean

brownies out of the oven

I didnt bite it I swear