I continuously monitor my stats to see what posts are most popular, I have deemed the Tapioca flour Brownies seem to be a huge hit. I am curious to see if I produced more Gluten-Free Options would that please the audience? If you are looking for something in particular, but are afraid to experiment yourself, let me do that for you. Send in some ideas or suggestions. I’m game if you are
Happened to get lucky, my downstairs neighbor who happens to have gone to the same school as I and runs her own catering business, is going out of town. She asked if I wanted all the produce in her fridge. Didn’t realize I hit the jackpot. So I will be experimenting this in the next few days. Mushrooms, Tomatoes, Asparagus, Carrots, Celery, Cantaloupe, Strawberries. Of course I already have bell peppers, onions, garlic, potatoes , and ginger to work with. Tomorrow a Honey Glazed Pork Loin with a Brown Rice Pilaf with Mushrooms 🙂
I apologize for my messy fridge, It’s stuffed so full right now, pretty much bursting. As you can tell I do a lot. But a tip: Don’t keep your fridge this full, it can cause things to inadvertently freeze . Yes and on the top shelf you see my husbands bad habit, cheese ragu. He likes it with pretzels. Not sure how he can stand it.
4 ounces of chocolate (I used semi-sweet)
1 cup sugar
1/2 teaspoon salt (optional)
1/2 cup tapioca flour MELT Chocolate and Butter together, over stove or in Microwave COMBINE Sugar and eggs in bowl, Mix til silky, adding vanilla MIX Chocolate into sugar mixture Add Flour and mix well